Tea Adventures
Jul. 22nd, 2020 10:09 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
forestofglorySo one result of my recent enjoyment of Chinese dramas is that I've been learning about and tasting more tea.
It started when I was working on my Guardian Food and Drink Project. Someone commented on one of my posts about it with a link to this the Tea House Ghost Youtube Chanel and I enjoyed those videos very much! But for a while that was all. Fancy tea is intimidating, its expensive and it seemed like you need a lot of special equipment.
However earlier this year I decided that rather than being sensible and finding some good surveys of Chinese history I was going to dive into the deep end with some very focused academic history books. And the first thing I read was Tea in China: A Religious and Cultural History by James A. Benn. Which I really adored.
So that got me to take a few more steps. I order a tea filter and a few samples of different Chinese style teas. The tea filter is just a mess basket that sits in my tea mug, and you put the leaves in there while the tea is brewing. I also started actually timing how long my tea brews for, which isn't as complicated as I thought. I can use the clock on my phone.
So the tea samples where very enjoyable, and I wrote a fic featuring a lot of tea, and read another book about the history of tea in China (The Rise of Tea Culture in China by Bret Hinsch) so I decided to order more tea. After asking around I ordered form TeaVivre I still wasn't sure what I liked so I ordered a bunch of sample packs and also some things that where on sale. It's been great to have lots of try.
So far I've learned that I really like pu-erh, and don't like oolong. (I sent the extra oolong to a good home). Not only is the pu-erh delicious but its relatively low fuss. I got a bunch of mini tuochas or tiny cakes of pressed tea so its all pre-measured. Unlike some of the other teas I have it brews with boiling water so I don't have to fussy with trying to cool the water down. Also it can be brewed many, many times!
With green teas I'm still figuring out what I like. I've enjoyed the dragon well tea I have now and the sample of Bi Luo Chun was very tasty too. The fact that I don't have precise control of the water temperature is making trying the green teas a bit more difficult. I have fancy kettle that does variable temperatures on my wish list, I'm hoping some one will give it to me for my birthday if not I will buy it for myself.
Tea is great! It has been lovely to learn more about the history of tea and also taste a lot of different teas. It is a bit complicated to do loose leaf tea, but its simpler than I thought. Do you have favorite teas? I'd love to hear about them!
It started when I was working on my Guardian Food and Drink Project. Someone commented on one of my posts about it with a link to this the Tea House Ghost Youtube Chanel and I enjoyed those videos very much! But for a while that was all. Fancy tea is intimidating, its expensive and it seemed like you need a lot of special equipment.
However earlier this year I decided that rather than being sensible and finding some good surveys of Chinese history I was going to dive into the deep end with some very focused academic history books. And the first thing I read was Tea in China: A Religious and Cultural History by James A. Benn. Which I really adored.
So that got me to take a few more steps. I order a tea filter and a few samples of different Chinese style teas. The tea filter is just a mess basket that sits in my tea mug, and you put the leaves in there while the tea is brewing. I also started actually timing how long my tea brews for, which isn't as complicated as I thought. I can use the clock on my phone.
So the tea samples where very enjoyable, and I wrote a fic featuring a lot of tea, and read another book about the history of tea in China (The Rise of Tea Culture in China by Bret Hinsch) so I decided to order more tea. After asking around I ordered form TeaVivre I still wasn't sure what I liked so I ordered a bunch of sample packs and also some things that where on sale. It's been great to have lots of try.
So far I've learned that I really like pu-erh, and don't like oolong. (I sent the extra oolong to a good home). Not only is the pu-erh delicious but its relatively low fuss. I got a bunch of mini tuochas or tiny cakes of pressed tea so its all pre-measured. Unlike some of the other teas I have it brews with boiling water so I don't have to fussy with trying to cool the water down. Also it can be brewed many, many times!
With green teas I'm still figuring out what I like. I've enjoyed the dragon well tea I have now and the sample of Bi Luo Chun was very tasty too. The fact that I don't have precise control of the water temperature is making trying the green teas a bit more difficult. I have fancy kettle that does variable temperatures on my wish list, I'm hoping some one will give it to me for my birthday if not I will buy it for myself.
Tea is great! It has been lovely to learn more about the history of tea and also taste a lot of different teas. It is a bit complicated to do loose leaf tea, but its simpler than I thought. Do you have favorite teas? I'd love to hear about them!
no subject
Date: 2020-07-22 10:53 pm (UTC)Isn't it amazing what these Chinese dramas are bringing out in fans and fandom? I'm not any little bit Asian of any kind myself, and I'm enjoying this feeling of a flowering brain, as it were, listening to (and trying to learn a little of) a really foreign language, learning a little about Chinese history, maybe a little cookery.
I've been here before, back in the Firefly days. However dumb and appropriative its take on China and Mandarin, it was what first got me to Mandarin lessons and Chinese cooking.
As to tea, I own a single gaiwan that I've never learned to properly use, and have (in those glorious days of yore when we actually went places) drunk tea at the Lan Su Classical Chinese Garden tea house in downtown Portland.
no subject
Date: 2020-07-23 06:01 pm (UTC)The flowering brain feeling is great! I'm not very good with langues so I haven't been trying to learn Mandarin, but I have been enjoying learning a lot of history, and trying some new recipes.
Those videos I linked to have some info on gaiwan use if that would be helpful to you. Plus they have pretty person with a soothing voice talking to you about tea.