forestofglory

I had a nice Shabbat dinner last night. I made baked beans, took some challah out of the freezer, and made lemon poppy-seed pound cake. I do enjoy cooking for people, baked beans are slow and don't need much attention. Nice for a rainy day when I don't have to be anywhere. The food was good (if I do say so myself) and the company even better. Lots of good converstion and I got to talk about bioswales.