My Passover so far

[forestofglory]

Passover started Friday at sunset. I had small seder for my family on Friday evening. My mom and Edith helped with the cooking so I didn't have to do too much work. I just made a main dish (frittata) and mazto ball soup. I think people had a nice time.

The last night I went to the seder held by my secular jewish group. It was lot of fun. The theme was modern exdous and several people told family stories of escaping from persecution, which were both interesting and moving. The meal was part catered and part potluck.

I've tried two different types of non-chametz cereal and not really liked either. Oh well, at lest I got strawberries this morning.

Comments

[lavendersparkle]

I tend to eat rice pudding for breakfast during Passover. I make big pot of it and reheat it or eat it cold over the course of the week.