(no subject)
Aug. 15th, 2010 12:58 pmToday I've spent all morning cooking. I've made eggplant Parmesan for dinner tonight. I also making apple butter. Our neighbor went up to Sonoma last weekend and came back with a huge bagful of apples for us. So I'm using those for the apple butter. I've never made it before but it mostly involves cooking the apples for a very long time.